Beef Tenderloin Platter

Thinly sliced roast roasted tenderloin served on a platter with Chipolte Mayo, Sesame Steak Sauce, Horseradish, Banderilla Skewers, and Red Onion. Served with a fresh baguette.

$100.00 for half Tenderloin / $200.00 for full Tenderloin

Mussel Platter

5lbs of freshly steamed Mussels in white wine, garlic and herbs.

$65.00

Chilled Baked Salmon

A fresh whole salmon baked then chilled, served with lemon wedges, tomato slices and gourmet crackers. A beautiful presentation!

$148.31

Smoked Salmon Platter

Rolled salmon served with lemon, capers, cream cheese, red onions and Melba Toast.

$2.37 per slice

Cheese Platter

(to supplement your menu)

A selection from the following: Swiss, Cheddar, Havarti, Brie, Blue, Camembert, Gouda, Mozza, Pate, Genoa Salami, Kalamata Olives, Marinated Artichokes and Gourmet Crackers.

32 grams per person - $1.50 per person / 45 grams per person - $2.15 per person

Meat Platter

(to supplement your menu)

A selection from the following: Moroccan Lamb Sausage, Chimney Sticks, Ham Garlic Ring, Chicken Sausage, Cheddar Jalapeno Sausage, Mini Chorizo, Hot Italian Sausage, Spanish Chorizo Sausage, Bison Whiskey Sausage, Tuscany Sausage and Gourmet Crackers.

32 grams per person - $1.50 per person / 45 grams per person - $2.15 per person